Concepedia

Mieko Yamaguchi

MY

2

Publications

126

Citations

2

H-Index

2005

Active since

Affiliations

Food Research Institute(Current)

Mieko Yamaguchi is an author at Food Research Institute specializing in food quality, electromyography, and kinesiology.

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Publications per year

2005–2006

2

Publications

2

Mastication Effort Estimated by Electromyography for Cooked Rice of Differing Water Content

Kaoru Kohyama, Mieko Yamaguchi, Chiharu Kobori et al. · Bioscience Biotechnology and Biochemistry · 2005 · 69 citations · Full text

, , +11

Mastication efforts on block and finely cut foods studied by electromyography

Kaoru Kohyama, Yuko Nakayama, Ikumi Yamaguchi et al. · Food Quality and Preference · 2006 · 57 citations

, , +7

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