Mastication efforts on block and finely cut foods studied by electromyography - Concepedia

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Mastication efforts on block and finely cut foods studied by electromyography

57

Citations

31

References

2006

Year

Kaoru Kohyama, Yuko Nakayama, Ikumi Yamaguchi, Mieko Yamaguchi, Fumiyo Hayakawa, Tomoko Sasaki

Food Quality and Preference

KinesiologyMastication EffortsElectromyographyFood EngineeringFood TextureAnatomyElectrophysiologyFood QualityFood SafetyHealth Sciences

References

	Year	Citations

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