Concepedia

Chiharu Kobori

CK

2

Publications

135

Citations

2

H-Index

2005

Active since

Affiliations

Food Research Institute(Current)

Food Research Institute

Chiharu Kobori is an author at Food Research Institute specializing in nutrition, food quality, and kinesiology.

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Publications per year

2005–2007

2

Publications

2

Mastication Effort Estimated by Electromyography for Cooked Rice of Differing Water Content

Kaoru Kohyama, Mieko Yamaguchi, Chiharu Kobori et al. · Bioscience Biotechnology and Biochemistry · 2005 · 69 citations · Full text

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Textural Evaluation of Rice Cake by Chewing and Swallowing Measurements on Human Subjects

Kaoru Kohyama, Hiroko Sawada, Miho Nonaka et al. · Bioscience Biotechnology and Biochemistry · 2007 · 66 citations · Full text

, , +11

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