Statistics
Publications
3
Citations
120
H-Index
3
Active since
2004
Sonoko Ayabe is an author at Ochanomizu University specializing in food science, magnetic resonance imaging physics, and food analysis.
Publications per year
2004–2009
3
3
NMR imaging investigation of rice cooking
Midori Kasai, Andrew R. Lewis, Florea Marica et al. · Food Research International · 2004 · 41 citations
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