Shugo Watabe - Concepedia

Author

Shugo Watabe

The University of Tokyo ORCID

Also Known As

S HUGO WATABE, S Watabe, S. WATABE, S. Watabe, SHUGO WATABE, Shugo WATABE, Shugo Watabe, Watabe Shugo, Watabe, Shugo

529

Publications

11.6K

Citations

H-Index

234

Concepts

All Affiliations

The University of Tokyo Kitasato University Japan Fisheries Research and Education Agency Tokyo University of Marine Science and Technology Tokyo University of Agriculture

About

Shugo Watabe is an author at The University of Tokyo specializing in medicine, biology, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	38	135	4.4K
2	Natural Sciences	30	81	3.4K
3	Engineering	21	34	1.2K
4	Health Sciences	21	30	1.2K
5	Public Health	5	5	254

Shugo Watabe

294

Publications

10.5K

Citations

H-Index

Page 1

	Year	Citations
Calyculin A and okadaic acid: Inhibitors of protein phosphatase activity H. Ishihara, B L Martin, David L. Brautigan, Biochemical and Biophysical Research Communications Calyculin AProtein FunctionCellular EnzymologyBiochemistryNatural Sciences	1989	1K
Draft Genome of the Pearl Oyster Pinctada fucata: A Platform for Understanding Bivalve Biology Takeshi Takeuchi, Ryo Koyanagi, Fuki Gyoja, DNA Research	2012	282
Mycalolide B, a novel actin depolymerizing agent. Shin Saito, Shugo Watabe, Hiroshi Ozaki, Journal of Biological Chemistry CytoskeletonActin PolymerizationCellular PhysiologySkeletal MuscleMycalolide B	1994	159
Bivalve-specific gene expansion in the pearl oyster genome: implications of adaptation to a sessile lifestyle Takeshi Takeuchi, Ryo Koyanagi, Fuki Gyoja, Zoological Letters	2016	156
Deep Sequencing of ESTs from Nacreous and Prismatic Layer Producing Tissues and a Screen for Novel Shell Formation-Related Genes in the Pearl Oyster Shigeharu Kinoshita, Ning Wang, Haruka Inoue, PLoS ONE	2011	132
Effect of Storage Temperature on Rigor‐Mortis and ATP Degradation in Plaice <i>Paralichthys olivaceus</i> Muscle Muneaki Iwamoto, Hideaki Yamanaka, Shugo Watabe, Journal of Food Science Muscle FunctionNeuromuscular CoordinationStorage TemperatureIntegrative PhysiologyMuscle Physiology	1987	123
Toughness and Collagen Content of Abalone Muscles Raul Porturas Olaechea, Hideki Ushio, Shugo Watabe, Bioscience Biotechnology and Biochemistry MechanobiologyAnimal PhysiologyMuscle PhysiologyCollagen FibrilsEngineering	1993	102
cDNA Cloning of Myosin Heavy Chain Isoforms From Carp Fast Skeletal Muscle and Their Gene Expression Associated With Temperature Acclimation Junichi Imai, Yasushi Hirayama, Kiyoshi Kikuchi, Journal of Experimental Biology	1997	101
Calyculin‐A increases the level of protein phosphorylation and changes the shape of 3T3 fibroblasts Lynn Chartier, Lucinda L. Rankin, Ronald E. Allen, Cell Motility and the Cytoskeleton	1991	99
Improvement of Fish‐sauce Odor by Treatment with Bacteria Isolated from the Fish‐sauce Mush (Moromi) Made from Frigate Mackerel Katsuya Fukami, Y. Funatsu, Kento Kawasaki, Journal of Food Science Food ContaminantFood Processing FacilitiesBacteria IsolatedChemical ContaminantFish‐sauce Odor	2004	99

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