Concepedia

Hitomi Nakai

HN

Statistics

Publications

2

Citations

95

H-Index

2

Active since

1995

Affiliations

The University of Tokyo(Current)

Ochanomizu University

Hitomi Nakai is an author at The University of Tokyo specializing in meat science, food analysis, and food science.

Publications per year

1995–1996

2

Publications

2

Abalone ( <i>Hariltis discus):</i> Seasonal Variations in Chemical Composition and Textural Properties

Keiko Hatae, Hitomi Nakai, Atsuko Shimada et al. · Journal of Food Science · 1995 · 58 citations

, , +13

Taste and Texture of Abalone Meat after Extended Cooking

Keiko Hatae, Hitomi Nakai, Chie Tanaka et al. · Fisheries Science · 1996 · 37 citations · Full text

, , +13

1–2 of 2