Concepedia

Jasmine Leong

JL

4

Publications

107

Citations

4

H-Index

2009

Active since

Affiliations

Singapore Polytechnic(Current)

Massey University

Jasmine Leong is an author at Singapore Polytechnic specializing in metabolism, health sciences, and food quality.

Top concepts

Publications per year

2009–2015

4

Publications

4

A study on sensory properties of sodium reduction and replacement in Asian food using difference‐from – control test

Jasmine Leong, Chinatsu Kasamatsu, Evelyn Ong et al. · Food Science & Nutrition · 2015 · 34 citations · Full text

Effect of lipid type on growth performance, meat quality and the content of long chain n−3 fatty acids in pork meat

P.C.H. Morel, Jasmine Leong, Wilhelmina Gerardina Maria Nuijten et al. · Meat Science · 2013 · 28 citations

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The production of pork with garlic flavour notes using garlic essential oil

Jasmine Leong, P.C.H. Morel, R. W. Purchas et al. · Meat Science · 2009 · 27 citations

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Effects of dietary components including garlic on concentrations of skatole and indole in subcutaneous fat of female pigs

Jasmine Leong, P.C.H. Morel, R. W. Purchas et al. · Meat Science · 2010 · 18 citations

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