Concepedia

Effect of lipid type on growth performance, meat quality and the content of long chain n−3 fatty acids in pork meat

P.C.H. Morel, Jasmine Leong, Wilhelmina Gerardina Maria Nuijten, R. W. Purchas, B. H. P. Wilkinson

Meat Science · 2013 · 28 citations · 43 references

DOI

Concepts

References

43

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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A direct method for fatty acid methyl ester synthesis: Application to wet meat tissues, oils, and feedstuffs

James V. O’Fallon, J. R. Busboom, Mark Nelson et al. · Journal of Animal Science · 2007 · 1.1K citations

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Nutrient reference values for Australia and New Zealand: Including recommended dietary intakes

Sandra Capra · Queensland's institutional digital repository (The University of Queensland) · 2006 · 807 citations

, , +16

Regulation and nutritional manipulation of milk fat: low-fat milk syndrome

D.E. Bauman, J.M. Griinari · Livestock Production Science · 2001 · 638 citations

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Eicosapentaenoic and docosapentaenoic acids are the principal products of α-linolenic acid metabolism in young men

Graham C. Burdge, Amanda E. Jones, Stephen A. Wootton · British Journal Of Nutrition · 2002 · 594 citations · Full text

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