Concepedia
1
Publications
28
Citations
H-Index
2013
Active since
Affiliations
Massey University(Current)
Wilhelmina Gerardina Maria Nuijten is an author at Massey University specializing in food preservatives, food quality, and health sciences.
Top concepts
HealthMetabolismFood QualityMeat ScienceFood Preservatives
Publications per year
2013–2013
Effect of lipid type on growth performance, meat quality and the content of long chain n−3 fatty acids in pork meat
P.C.H. Morel, Jasmine Leong, Wilhelmina Gerardina Maria Nuijten et al. · Meat Science · 2013 · 28 citations
Lipid Analysis, Lipid Type, Food Quality +7
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