Effects of dietary components including garlic on concentrations of skatole and indole in subcutaneous fat of female pigs

Characterization of the Formation of Allicin and Other Thiosulfinates from Garlic

Larry D. Lawson, Bronwyn G. Hughes · Planta Medica · 1992 · 191 citations

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J. A. M. Janz, P.C.H. Morel, B. H. P. Wilkinson et al. · Meat Science · 2006 · 166 citations

Nutrition, Fragrant Essential Oils, Animal Nutrition +6

Effects of butyrate on apoptosis in the pig colon and its consequences for skatole formation and tissue accumulation1

R. Claus, D. Lösel, Markus Lacorn et al. · Journal of Animal Science · 2003 · 114 citations

Nutrition, Apoptosis, Gastroenterology +20

Evaluation of enzyme-assisted extraction on quality of garlic volatile oil

H.B. Sowbhagya, Kaul T. Purnima, Suma P. Florence et al. · Food Chemistry · 2008 · 98 citations

Food Chemistry, Enzyme-assisted Extraction, Food Analysis +2

Protocol for extraction of genomic DNA from swine solid tissues

Fernando H. Biase, Maurício Machaim Franco, Luíz Ricardo Goulart et al. · Genetics and Molecular Biology · 2002 · 77 citations · Full text

Swine Solid Tissues, Genetics, Dna Analysis +16