Concepedia

Chie Yoneda

CY

8

Publications

166

Citations

8

H-Index

1999

Active since

Affiliations

Ochanomizu University(Current)

The University of Tokyo

Chiba University

Japan Institute of Leather Research

Kyushu University

Chie Yoneda is an author at Ochanomizu University specializing in medicine, physiology, and aquaculture.

Top concepts

Publications per year

1999–2012

8

Publications

8

Extractive components of boiled–dried scallop adductor muscle and effect on the taste of soup after mixing with chicken leg meat

Chie Yoneda, Kumiko OKUBO, Midori Kasai et al. · Journal of the Science of Food and Agriculture · 2004 · 35 citations

, , +21

Changes in meat texture of three varieties of squid in the early stage of cold storage

Mieko Kagawa, Misuzu Matsumoto, Chie Yoneda et al. · Fisheries Science · 2002 · 29 citations · Full text

The occurrence of two types of collagen proα‐chain in the abalone <i>Haliotis discus</i> muscle

Chie Yoneda, Yasushi Hirayama, Misako Nakaya et al. · European Journal of Biochemistry · 1999 · 25 citations · Full text

Carnosine Stimulates Vimentin Expression in Cultured Rat Fibroblasts.

Daisuke Ikeda, Shun‐ichi Wada, Chie Yoneda et al. · Cell Structure and Function · 1999 · 22 citations · Full text

Changes in taste and textural properties of the foot of the Japanese cockle (Fulvia mutica) by cooking and during storage

Chie Yoneda, Chinatsu Kasamatsu, Keiko Hatae et al. · Fisheries Science · 2002 · 19 citations · Full text

Rows per page

1–5 of 8