Concepedia

Misuzu Matsumoto

MM

12

Publications

266

Citations

11

H-Index

1989

Active since

Affiliations

Ochanomizu University(Current)

Tokyo University of Marine Science and Technology

Aoyama Gakuin Women's Junior College

Misuzu Matsumoto is an author at Ochanomizu University specializing in animal physiology, medicine, and biochemistry.

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Publications per year

1989–2004

12

Publications

12

Post-mortem biochemical changes in the muscle of kuruma prawn during storage and evaluation of the freshness.

Misuzu Matsumoto, Hideaki Yamanaka · NIPPON SUISAN GAKKAISHI · 1990 · 76 citations · Full text

Simultaneous Determination of Polyamines in Red Meat Fishes by High Performance Liquid Chromatography and Evaluation of Freshness

Hideaki Yamanaka, Misuzu Matsumoto · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 1989 · 35 citations · Full text

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Changes in meat texture of three varieties of squid in the early stage of cold storage

Mieko Kagawa, Misuzu Matsumoto, Chie Yoneda et al. · Fisheries Science · 2002 · 29 citations · Full text

Studies on Components of Off-Flavor in the Muscle of American Jumbo Squid.

Hideaki Yamanaka, Misuzu Matsumoto, Keiko Hatae et al. · NIPPON SUISAN GAKKAISHI · 1995 · 21 citations · Full text

Changes in contents of glycolytic metabolites and free amino acids in the muscle of kuruma prawn during storage.

Misuzu Matsumoto, Hideaki Yamanaka · NIPPON SUISAN GAKKAISHI · 1990 · 16 citations · Full text

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