Concepedia

Mieko Kagawa

MK

3

Publications

52

Citations

3

H-Index

1995

Active since

Affiliations

Ochanomizu University(Current)

Mieko Kagawa is an author at Ochanomizu University.

Publications per year

1995–2002

3

Publications

3

Changes in meat texture of three varieties of squid in the early stage of cold storage

Mieko Kagawa, Misuzu Matsumoto, Chie Yoneda et al. · Fisheries Science · 2002 · 29 citations · Full text

Taste Characteristics of Six Different Extracts from Raw Common Squid and Their Taste Substance Profiles.

Keiko Hatae, Mieko Kagawa, Misuzu Matsumoto et al. · NIPPON SUISAN GAKKAISHI · 1995 · 13 citations · Full text

Taste Differences among Three Kinds of Squid and the Effect of Cold Storage on the Taste

Mieko Kagawa, Misuzu Matsumoto, Keiko Hatae · Journal of home economics · 1999 · 10 citations

Rows per page

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