Concepedia

J. Antonio Torres

JA

16

Publications

760

Citations

15

H-Index

1982

Active since

Affiliations

Oregon State University(Current)

Tecnológico de Monterrey

Massachusetts Institute of Technology

Instituto Politécnico Nacional

Polytechnic University of Queretaro

J. Antonio Torres is an author at Oregon State University specializing in food processing, health sciences, and food chemistry.

ORCID

Top concepts

Publications per year

1982–2020

16

Publications

16

Simultaneous Determination of Sugars and Organic Acids in Cheddar Cheese by High‐Performance Liquid Chromatography

Jorge Bouzas, Carlos A. Kantt, F. W. Bodyfelt et al. · Journal of Food Science · 1991 · 122 citations

, , +19

MICROBIAL STABILIZATION OF INTERMEDIATE MOISTURE FOOD SURFACES I. CONTROL OF SURFACE PRESERVATIVE CONCENTRATION

J. Antonio Torres, Masao Motoki, Marcus Karel · Journal of Food Processing and Preservation · 1985 · 118 citations

, , +23

Effect of High Hydrostatic Pressure on the Content of Phytochemical Compounds and Antioxidant Activity of Prickly Pears (Opuntia ficus-indica) Beverages

Dulce M. Jiménez-Aguilar, Zamantha Escobedo‐Avellaneda, Olga Martı́n-Belloso et al. · Food Engineering Reviews · 2015 · 71 citations

, , +4

Chitosan-Based Coagulating Agents for Treatment of Cheddar Cheese Whey

Vivek Savant, J. Antonio Torres · Biotechnology Progress · 2000 · 68 citations

MICROBIAL STABILIZATION OF INTERMEDIATE MOISTURE FOOD SURFACES III. EFFECTS OF SURFACE PRESERVATIVE CONCENTRATION AND SURFACE pH CONTROL ON MICROBIAL STABILITY OF AN INTERMEDIATE MOISTURE CHEESE ANALOG

J. Antonio Torres, Marcus Karel · Journal of Food Processing and Preservation · 1985 · 62 citations

, , +16

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