Ana Margarida Rodrigues

Effect of commercial mannoproteins on wine colour and tannins stability

Ana Margarida Rodrigues, Jorge M. Ricardo‐da‐Silva, C. Lucas et al. · Food Chemistry · 2011 · 92 citations · Full text

Agriculture, Biochemistry, Food Science +16

Effect of high pressure treatments on the physicochemical properties of a sulphur dioxide-free red wine

Mickael C. Santos, Cláudia Nunes, João Cappelle et al. · Food Chemistry · 2013 · 69 citations

Agriculture, Chemistry, Food Science +13

Chitosan–genipin film, a sustainable methodology for wine preservation

Cláudia Nunes, Élia Maricato, Ângela Cunha et al. · Green Chemistry · 2016 · 65 citations

Agriculture, Food Science, Viticulture +13

High pressure treatments accelerate changes in volatile composition of sulphur dioxide-free wine during bottle storage

Mickael C. Santos, Cláudia Nunes, Mariana Rocha et al. · Food Chemistry · 2015 · 59 citations

Agriculture, Enology, Food Science +11

First report on Meloidogyne chitwoodi hatching inhibition activity of essential oils and essential oils fractions

Jorge M. S. Faria, Inês Sena, Bruno Leonardo Mendonça Ribeiro et al. · Journal of Pest Science · 2015 · 54 citations · Full text

Life Sciences, Botany, Entomology +12