Statistics
Publications
3
Citations
133
H-Index
3
Active since
2015
Affiliations
Osvaldo Amado is an author at University of Aveiro specializing in wine quality control, food science, and agriculture.
Publications per year
2015–2018
3
3
Chitosan–genipin film, a sustainable methodology for wine preservation
Cláudia Nunes, Élia Maricato, Ângela Cunha et al. · Green Chemistry · 2016 · 65 citations
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