Concepedia

Publication | Closed Access

Comparison of high pressure treatment with conventional red wine aging processes: impact on phenolic composition

DOI

31

Citations

39

References

2018

Year

Mickael C. Santos, Cláudia Nunes, Andreia S. Ferreira, Michaël Jourdes, Pierre‐Louis Teissèdre, Ana Margarida Rodrigues, Osvaldo Amado, Jorge A. Saraiva, Manuel A. Coimbra
Food Research International

References

YearCitations

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