Food Chemistry · 2010 · 183 citations · 29 references
AgricultureFood ScienceViticultureWine AnalysisWine ChemistryWine Quality ControlAroma CompoundsSensory Evaluation Of WineVolatile Aroma AnalysisWine Composition AnalysisWine Quality AssessmentWine Spoilage ChemistryAging Effects On Sensory QualitySensory Quality EvaluationSensory Quality Of WinesWine Age DeterminationWine Aging PhenolicsWine Aroma ChemistryWine Flavor Perception
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Marı́a Monagas, Carmen Gómez‐Cordovés, Begoña Bartolomé et al. · Journal of Agricultural and Food Chemistry · 2003 · 411 citations
Agriculture, Enology, Wine Analysis +16
Phenolic compounds and total antioxidant potential of commercial wines
Rosana Cristina Minussi, Massimo Rossi, Luciano Bologna et al. · Food Chemistry · 2003 · 375 citations
Agriculture, Enology, Viticulture +15
La couleur des vins rouges. 2e partie : mesure, origine et interprétation
Yves Glories · OENO One · 1984 · 310 citations · Full text
Agriculture, Chemistry, Viticulture +14