Statistics
Publications
32
Citations
2.4K
H-Index
22
Active since
1998
Jana Čopı́ková is an author at University of Chemistry and Technology, Prague specializing in food science, biochemistry, and agriculture.
Publications per year
1998–2025
32
32
Use of FT-IR spectroscopy as a tool for the analysis of polysaccharide food additives
M Černá, António S. Barros, Alexandra Nunes et al. · Carbohydrate Polymers · 2003 · 280 citations
Amidation of highly methoxylated citrus pectin with primary amines
A. Sinitsya, Jana Čopı́ková, V Prutyanov et al. · Carbohydrate Polymers · 2000 · 134 citations
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