33
Publications
1.2K
Citations
18
H-Index
1969
Active since
Woo‐Jung Kim is an author at Catholic University of Korea specializing in food chemistry, health sciences, and food quality.
Top concepts
Food ChemistryHealthFood QualityMedicineNutritionEngineeringAgricultural EconomicsFood TechnologyPharmacologyBiochemistry
Publications per year
1969–2023
33
33
Sue Kyung Kim, Woo‐Jung Kim, Jung-Ho Yoon et al. · Journal of Investigative Dermatology · 2015 · 79 citations · Full text
Inflammation, Toxic Epidermal Necrolysis, Signal Transduction +12
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1–5 of 33