Concepedia

Joo-Sook Kim

JK

3

Publications

71

Citations

3

H-Index

2004

Active since

Affiliations

Sejong University(Current)

Joo-Sook Kim is an author at Sejong University specializing in food chemistry, agricultural economics, and health sciences.

Top concepts

Publications per year

2004–2005

3

Publications

3

Changes in Isoflavone and Oligosaccharides of Soybeans during Germination

Joo-Sook Kim, Jong-Goon Kim, Woo‐Jung Kim · Korean Journal of Food Science and Technology · 2004 · 49 citations

, , +10

Isoflavone and Quality Improvement of Soymilk by using Germinated Soybean

Hye‐Yeon Lee, Joo-Sook Kim, Young-Su Kim et al. · Korean Journal of Food Science and Technology · 2005 · 12 citations

, , +12

Changes of Isoflavone Contents in Soybean Cultivars Pickled in Persimmon Vinegar

Joo-Sook Kim, Jong-Goon Kim, Woo‐Jung Kim · Korean Journal of Food Science and Technology · 2004 · 10 citations

, , +13

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