M. P. Sáiz - Concepedia

Author

M. P. Sáiz

Universitat de Barcelona

Also Known As

M P Sáiz, M. P. Saiz, M. P. Sáiz, M. Puy Sáiz, M.P Sáiz, M.P. Sáiz, M.Puy Sáiz, María P. Sáiz

Publications

555

Citations

H-Index

Concepts

All Affiliations

Universitat de Barcelona

About

M. P. Sáiz is an author at Universitat de Barcelona specializing in oxidative stress, medicine, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	263
2	Biochemistry	3	3	208
3	Metabolism	2	2	83
4	Health Sciences	1	1	23
5	Immunology	1	1	17

M. P. Sáiz

Publications

486

Citations

H-Index

Page 1

	Year	Citations
A flavonoid‐rich diet increases nitric oxide production in rat aorta Sergio Benito, Daniel López, M. P. Sáiz, British Journal of Pharmacology	2002	162
Toxicity and Antioxidant Activity in Vitro and in Vivo of Two<i>Fucus vesiculosus</i>Extracts María Cleofé Zaragozá, Daniel López, M. P. Sáiz, Journal of Agricultural and Food Chemistry BiochemistryMedicineNutraceutical IngredientPhysiologyLipid Peroxidation	2008	125
Upregulation of endothelial nitric oxide synthase in rat aorta after ingestion of fish oil-rich diet Diego López-Guerra, Xavier Orta, Kelly Casós, American Journal of Physiology-Heart and Circulatory Physiology Enos MrnaLipid PeroxidationRat AortaOxidative StressAtherosclerosis	2004	60
Atherosclerosis prevention by a fish oil-rich diet in apoE−/− mice is associated with a reduction of endothelial adhesion molecules Kelly Casós, M. P. Sáiz, José Ignacio Ruiz-Sanz, Atherosclerosis InflammationVascular DiseaseFish Oil-rich DietCardiovascular DiseaseApoe−/− Mice	2008	38
Effects of fish oil- and olive oil-rich diets on iron metabolism and oxidative stress in the rat Silvia Miret, M. P. Sáiz, M. T. Mitjavila British Journal Of Nutrition	2003	37
Effect of degree of unsaturation in dietary fatty acids on arachidonic acid mobilization by peritoneal macrophages M. T. Mitjavila, M. C. Rodríguez, M. P. Sáiz, Lipids	1996	24
Fatty Acid Composition of Erythrocyte Membranes Affects Iron Absorption in Rats María Carmen Rodriguez, M. P. Sáiz, Jordi Muntané, Journal of Nutrition Fatty Acid CompositionNutritionNutrient BioavailabilityBody CompositionNutrient Physiology	1996	23
De-alcoholised white and red wines decrease inflammatory markers and NF-κB in atheroma plaques in apoE-deficient mice Núria Martínez, Kelly Casós, Paolo Simonetti, European Journal of Nutrition InflammationApoe-deficient MiceLipid PeroxidationImmunologyPathology	2012	17

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