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Atherosclerosis prevention by a fish oil-rich diet in apoE−/− mice is associated with a reduction of endothelial adhesion molecules

InflammationVascular DiseaseFish Oil-rich DietCardiovascular DiseaseApoe−/− MiceMedicinePhysiologyEndothelial DysfunctionAtherosclerosis PreventionVascular BiologyLipoprotein MetabolismPharmacologyCardiovascular Disease PathogenesisAtherosclerosisOxidative Stress