Concepedia
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Publications
42
Citations
2.6K
Authors
5
Location
Sant Cugat del Vallès, Spain
Europastry (Spain) is a company institution in Sant Cugat del Vallès, Spain known for agriculture, food science, and food chemistry.
Top concepts
AgricultureFood ChemistryFood ScienceFood AnalysisBiochemistryCheese ScienceFood MicrobiologyNutritional SciencesAmino AcidsFood Composition
Europastry (Spain), Spain
17 publications · 135 citations
6
h-index
3 publications · 28 citations
2
1 publications · 65 citations
1
1 publications · 32 citations
3 publications · 21 citations
1–5 of 5
Free amino acid profile of Spanish artisanal cheeses: Importance of gamma-aminobutyric acid (GABA) and ornithine content
Marina Diana, Magda Rafecas, Cristina Arco et al. · Journal of Food Composition and Analysis · 2014 · 82 citations
Agriculture, Biochemistry, Food Science +13
Solid‐Phase Microextraction Method for Headspace Analysis of Volatile Compounds in Bread Crumb
J.A. Ruiz, Montserrat Mestres, J. Guasch · Cereal Chemistry · 2003 · 82 citations · Full text
Agriculture, Food Science, Analytical Chemistry +15
Free amino acids, acrylamide and biogenic amines in gamma-aminobutyric acid enriched sourdough and commercial breads
Marina Diana, Magda Rafecas, Joan Quı́lez · Journal of Cereal Science · 2014 · 69 citations
Agriculture, Biochemistry, Food Science +15
Staling of frozen partly and fully baked breads. Study of the combined effect of amylopectin recrystallization and water content on bread firmness
Felicidad Ronda, Pedro A. Caballero, Joan Quı́lez et al. · Journal of Cereal Science · 2010 · 65 citations
Agriculture, Biochemistry, Food Science +16
Spanish cheese screening and selection of lactic acid bacteria with high gamma-aminobutyric acid production
Marina Diana, Alba Tres, Joan Quı́lez et al. · LWT · 2013 · 65 citations · Full text
Agriculture, Food Science, Microbiology +17
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