J.A. Ruiz

Relationships Between Sensory Flavor Evaluation and Volatile and Nonvolatile Compounds in Commercial Wheat Bread Type Baguette

J.A. Ruiz, María‐Paz Romero · Journal of Food Science · 2006 · 86 citations

Agriculture, Food Science, Food Analysis +16

Solid‐Phase Microextraction Method for Headspace Analysis of Volatile Compounds in Bread Crumb

J.A. Ruiz, Montserrat Mestres, J. Guasch · Cereal Chemistry · 2003 · 82 citations · Full text

Agriculture, Food Science, Analytical Chemistry +15

Descriptive Sensory Analysis of Meat from Broilers Fed Diets Containing Vitamin E or β-Carotene as Antioxidants and Different Supplemental Fats

J.A. Ruiz, Luís Guerrero, J. Arnau et al. · Poultry Science · 2001 · 74 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Sales processes of the consultants of a company in the bakery industry

Rivaldo Jordanny Amado Dionicio, Yrma Pamela Osorio Serna, Brian Meneses-Claudio et al. · Perspectiva austral. · 2023 · 60 citations · Full text

Management, Marketing, Business Process Management +14

Effect of dietary iron and copper on performance and oxidative stability in broiler leg meat

J.A. Ruiz, A.M. Pérez-Vendrell, E. Esteve‐García · British Poultry Science · 2000 · 40 citations

Agriculture, Animal Sciences, Poultry Science +17