Concepedia

A.M. Pérez-Vendrell

AP

41

Publications

1.8K

Citations

24

H-Index

1991

Active since

Affiliations

Institute of Agrifood Research and Technology(Current)

Universitat de Lleida

Universitat Rovira i Virgili

Universitat de Barcelona

A.M. Pérez-Vendrell is an author at Institute of Agrifood Research and Technology specializing in agricultural economics, engineering, and nutrition.

ORCID

Top concepts

Publications per year

1991–2022

41

Publications

41

The Differences in Intestinal Viscosity Produced by Barley and β-Glucanase Alter Digesta Enzyme Activities and Ileal Nutrient Digestibilities More in Broiler Chicks than in Cocks

M. Almirall, M. Francesch, A.M. Pérez-Vendrell et al. · Journal of Nutrition · 1995 · 263 citations · Full text

Influence of Source and Ratio of Xanthophyll Pigments on Broiler Chicken Pigmentation and Performance

A.M. Pérez-Vendrell, Javier Marco‐Hernández, L. Llauradó et al. · Poultry Science · 2001 · 154 citations · Full text

Assessment of potential interactions between phytase and glycosidase enzyme supplementation on nutrient digestibility in broilers

J. Juanpere, A.M. Pérez-Vendrell, E. Angulo et al. · Poultry Science · 2005 · 109 citations · Full text

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Genetic and Environmental Variation in Malting and Feed Quality of Barley

J. L. Molina‐Cano, M. Francesch, A.M. Pérez-Vendrell et al. · Journal of Cereal Science · 1997 · 106 citations

, , +9

Effect of β-Carotene and Vitamin E on Oxidative Stability in Leg Meat of Broilers Fed Different Supplemental Fats

Juan Antonio Cortés Ruiz, A.M. Pérez-Vendrell, E. Esteve‐García · Journal of Agricultural and Food Chemistry · 1999 · 103 citations

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