Joseph Schierle

Content and isomeric ratio of lycopene in food and human blood plasma

Joseph Schierle, Werner Bretzel, Ilme Bühler et al. · Food Chemistry · 1997 · 308 citations

Agriculture, Food Science, Nutritional Sciences +7

Influence of Source and Ratio of Xanthophyll Pigments on Broiler Chicken Pigmentation and Performance

A.M. Pérez-Vendrell, L. Llauradó, Joseph Schierle et al. · Poultry Science · 2001 · 156 citations · Full text

Agriculture, Nutrition, Poultry Science +17

Micronesian banana, taro, and other foods: newly recognized sources of provitamin A and other carotenoids

Lois Englberger, Joseph Schierle, Geoffrey C. Marks et al. · Journal of Food Composition and Analysis · 2003 · 105 citations

Agriculture, Food Science, Nutritional Sciences +11

[32] Simultaneous determination of retinol, tocopherols, carotene, lycopene, and xanthophylls in plasma by means of reversed-phase high-performance liquid chromatography

Claude-Pierre Aebischer, Joseph Schierle, Willy Schüep · Methods in enzymology on CD-ROM/Methods in enzymology · 1999 · 90 citations

Pharmacy, Biochemistry, Nutritional Sciences +11

Method for the Determination of Lycopene in Supplements and Raw Material by Reversed-Phase Liquid Chromatography: Single-Laboratory Validation

André C. Müller, Bernd Pietsch, Nicole Faccin et al. · Journal of AOAC International · 2008 · 61 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17