Concepedia
Food Chemistry · 1997 · 308 citations · 15 references
AgricultureFood ScienceNutritional SciencesFood AnalysisFood ChemistryHuman NutritionFood Effects On BioavailabilityIsomeric RatiosVitamin Content In FoodsVitamins Content
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cis-trans isomers of lycopene and β-carotene in human serum and tissues
Wilhelm Stahl, Wolfgang Schwarz, Alfred R. Sundquist et al. · Archives of Biochemistry and Biophysics · 1992 · 413 citations
Life Sciences, Biochemistry, Nutritional Sciences +10
HPLC Separation of Cis‐Trans Carotene Isomers in Fresh and Processed Fruits and Vegetables
Lawrence A. Chandler, Steven J. Schwartz · Journal of Food Science · 1987 · 196 citations
Agriculture, Biochemistry, Food Science +10
Separation of beta-carotene and lycopene geometrical isomers in biological samples
Wilhelm Stahl, A R Sundquist, M Hanusch et al. · Clinical Chemistry · 1993 · 161 citations
Life Sciences, Biochemistry, Chromatographic Analysis +13
Mechanism of formation of volatile compounds by thermal degradation of carotenoids in aqueous medium. 2. Lycopene degradation
Pawinee Kanasawud, J. Crouzet · Journal of Agricultural and Food Chemistry · 1990 · 137 citations
Agriculture, Chemistry, Food Science +13
Synthesis, Isolation, and NMR‐Spectroscopic Characterization of Fourteen (<i>Z</i>)‐Isomers of Lycopene and of Some Acetylenic Didehydro‐ and Tetradehydrolycopenes
Urs Hengartner, Kurt Bernhard, Karl Meyer et al. · Helvetica Chimica Acta · 1992 · 129 citations
Natural Sciences, Chemistry, Analytical Chemistry +7