Concepedia

Pawinee Kanasawud

PK

6

Publications

529

Citations

6

H-Index

1989

Active since

Affiliations

Lund University(Current)

Chiang Mai University

Pawinee Kanasawud is an author at Lund University specializing in engineering, health sciences, and biotechnology.

Top concepts

EngineeringHealthBiotechnologyChemistryFood QualityFood ScienceFood ChemistryFood ProcessingFood TechnologyOrganic Chemistry

Publications per year

1989–2006

6

Publications

6

Purification of papain from Carica papaya latex: Aqueous two-phase extraction versus two-step salt precipitation

Sarote Nitsawang, Rajni Hatti‐Kaul, Pawinee Kanasawud · Enzyme and Microbial Technology · 2006 · 173 citations

Carica Papaya Latex, Aqueous Two-phase Extraction, Two-step Salt Precipitation +6

Mechanism of formation of volatile compounds by thermal degradation of carotenoids in aqueous medium. 2. Lycopene degradation

Pawinee Kanasawud, J. Crouzet · Journal of Agricultural and Food Chemistry · 1990 · 136 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +14

Mechanism of formation of volatile compounds by thermal degradation of carotenoids in aqueous medium. 1. .beta.-Carotene degradation

Pawinee Kanasawud, J. Crouzet · Journal of Agricultural and Food Chemistry · 1990 · 130 citations

Engineering, Food Analysis, Green Chemistry +16

Triglyceride interesterification by lipases. 3. Alcoholysis of pure triglycerides

Pawinee Kanasawud, Suree Phutrakul, Scott Bloomer et al. · Enzyme and Microbial Technology · 1992 · 42 citations

Lipid Analysis, Triglyceride Interesterification, Engineering +5

Studies on immobilization of the thermophilic bacterium Thermus aquaticus YT-1 by entrapment in various matrices

Pawinee Kanasawud, S. Hj�rleifsdottir, Olle Holst et al. · Applied Microbiology and Biotechnology · 1989 · 36 citations

Thermophilic Bacterium Thermus, Engineering, Extremophile +10

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