Micronesian banana, taro, and other foods: newly recognized sources of provitamin A and other carotenoids - Concepedia

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Publication | Closed Access

Micronesian banana, taro, and other foods: newly recognized sources of provitamin A and other carotenoids

105

Citations

22

References

2003

Year

Lois Englberger, Joseph Schierle, Geoffrey C. Marks, Maureen H. Fitzgerald

Journal of Food Composition and Analysis

NutritionCarotenoidMicronesian BananaProvitamin AFruit ScienceOther Carotenoids

References

	Year	Citations

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