Statistics
Publications
2
Citations
28
H-Index
2
Active since
2023
Estefanía Fortis is an author at Europastry (Spain) specializing in lactic acid fermentation, yeast biology, and sourdough fermentation.
Publications per year
2023–2023
2
2
Technological and acid stress performance of yeast isolates from industrial sourdough
Isabel E. Sánchez‐Adriá, Gemma Sanmartín, José A. Prieto et al. · LWT · 2023 · 16 citations · Full text
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