Gemma Sanmartín

Technological and acid stress performance of yeast isolates from industrial sourdough

Isabel E. Sánchez‐Adriá, Gemma Sanmartín, José A. Prieto et al. · LWT · 2023 · 16 citations · Full text

Agriculture, Food Science, Microbiology +17

Bioprospecting of sourdough microbial species from artisan bakeries in the city of Valencia

Gemma Sanmartín, Isabel E. Sánchez‐Adriá, José A. Prieto et al. · Food Microbiology · 2024 · 16 citations · Full text

Agriculture, Food Science, Microbiology +17

Slt2 Is Required to Activate ER-Stress-Protective Mechanisms through TORC1 Inhibition and Hexosamine Pathway Activation

Isabel E. Sánchez‐Adriá, Gemma Sanmartín, José A. Prieto et al. · Journal of Fungi · 2022 · 15 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17

Adaptive laboratory evolution for acetic acid-tolerance matches sourdough challenges with yeast phenotypes

Isabel E. Sánchez‐Adriá, Gemma Sanmartín, José A. Prieto et al. · Microbiological Research · 2023 · 12 citations · Full text

Life Sciences, Genetics, Microbiology +17