José A. Prieto

Fluidization of Membrane Lipids Enhances the Tolerance of <i>Saccharomyces cerevisiae</i> to Freezing and Salt Stress

Sonia Rodríguez‐Vargas, Alicia Sánchez‐García, José M. Martínez‐Rivas et al. · Applied and Environmental Microbiology · 2006 · 207 citations · Full text

Molecular Biology, Lipid Movement, Cellular Physiology +21

A Downshift in Temperature Activates the High Osmolarity Glycerol (HOG) Pathway, Which Determines Freeze Tolerance in Saccharomyces cerevisiae

Joaquín Panadero, Claudia Pallotti, Sonia Rodríguez‐Vargas et al. · Journal of Biological Chemistry · 2005 · 191 citations · Full text

Engineering baker’s yeast: room for improvement

Francisca Rández‐Gil, Pascual Sanz, José A. Prieto · Trends in biotechnology · 1999 · 132 citations

Biomanufacturing, Engineering, Biochemical Engineering +5

Carbon Source-Dependent Phosphorylation of Hexokinase PII and Its Role in the Glucose-Signaling Response in Yeast

Francisca Rández‐Gil, Pascual Sanz, Karl‐Dieter Entian et al. · Molecular and Cellular Biology · 1998 · 115 citations

Isolation, Purification, and Characterization of a Cold-Active Lipase from<i>Aspergillus nidulans</i>

Isabel Mayordomo, Francisca Rández‐Gil, José A. Prieto · Journal of Agricultural and Food Chemistry · 1999 · 100 citations

Industrial Mycology, Engineering, Lipase Activity +11