José A. Prieto

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Publications

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2.4K

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Active since

1990

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Consejo Superior de Investigaciones Científicas

Universitat de València

University of Minho

José A. Prieto is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in life sciences, molecular biology, and yeast biology.

ORCID

Publications per year

1990–2024

Publications

Fluidization of Membrane Lipids Enhances the Tolerance of <i>Saccharomyces cerevisiae</i> to Freezing and Salt Stress

Sonia Rodríguez‐Vargas, Alicia Sánchez‐García, José M. Martínez‐Rivas et al. · Applied and Environmental Microbiology · 2006 · 211 citations · Full text

Life Sciences, Biochemistry, Cell Biology +17

A Downshift in Temperature Activates the High Osmolarity Glycerol (HOG) Pathway, Which Determines Freeze Tolerance in Saccharomyces cerevisiae

Joaquín Panadero, Claudia Pallotti, Sonia Rodríguez‐Vargas et al. · Journal of Biological Chemistry · 2005 · 198 citations · Full text

Life Sciences, Molecular Biology, Physiology +15

Engineering baker’s yeast: room for improvement

Francisca Rández‐Gil, Pascual Sanz, José A. Prieto · Trends in biotechnology · 1999 · 133 citations

Life Sciences, Bioengineering, Biotechnology +12

Carbon Source-Dependent Phosphorylation of Hexokinase PII and Its Role in the Glucose-Signaling Response in Yeast

Francisca Rández‐Gil, Pascual Sanz, Karl‐Dieter Entian et al. · Molecular and Cellular Biology · 1998 · 116 citations

Life Sciences, Biochemistry, Molecular Biology +15

Isolation, Purification, and Characterization of a Cold-Active Lipase from<i>Aspergillus nidulans</i>

Isabel Mayordomo, Francisca Rández‐Gil, José A. Prieto · Journal of Agricultural and Food Chemistry · 1999 · 100 citations

Life Sciences, Biochemistry, Microbiology +17

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