Francisca Rández‐Gil

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Publications

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2.3K

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Active since

1991

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Consejo Superior de Investigaciones Científicas

Universitat de València

Goethe University Frankfurt

University of Minho

Francisca Rández‐Gil is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in life sciences, molecular biology, and biochemistry.

ORCID

Publications per year

1991–2024

Publications

Fluidization of Membrane Lipids Enhances the Tolerance of <i>Saccharomyces cerevisiae</i> to Freezing and Salt Stress

Sonia Rodríguez‐Vargas, Alicia Sánchez‐García, José M. Martínez‐Rivas et al. · Applied and Environmental Microbiology · 2006 · 211 citations · Full text

Life Sciences, Biochemistry, Cell Biology +17

A Downshift in Temperature Activates the High Osmolarity Glycerol (HOG) Pathway, Which Determines Freeze Tolerance in Saccharomyces cerevisiae

Joaquín Panadero, Claudia Pallotti, Sonia Rodríguez‐Vargas et al. · Journal of Biological Chemistry · 2005 · 198 citations · Full text

Life Sciences, Molecular Biology, Physiology +15

Yeast Clk-1 Homologue (Coq7/Cat5) Is a Mitochondrial Protein in Coenzyme Q Synthesis

Tanya Jonassen, Markus Proft, Francisca Rández‐Gil et al. · Journal of Biological Chemistry · 1998 · 134 citations · Full text

Life Sciences, Biochemistry, Biology +9

Engineering baker’s yeast: room for improvement

Francisca Rández‐Gil, Pascual Sanz, José A. Prieto · Trends in biotechnology · 1999 · 133 citations

Life Sciences, Bioengineering, Biotechnology +12

Glucose Derepression of Gluconeogenic Enzymes in <i>Saccharomyces cerevisiae</i> Correlates with Phosphorylation of the Gene Activator Cat8p

Francisca Rández‐Gil, N. Bojunga, Markus Proft et al. · Molecular and Cellular Biology · 1997 · 128 citations · Full text

Life Sciences, Genetics, Molecular Biology +17

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