Hazelnut Production

Hazelnut Production is an agricultural practice within temperate fruit crop systems that involves the cultivation, management, and harvesting of Corylus avellana L. and related species for the commercial generation of nuts, distinguished by its reliance on specific climatic conditions, pollination dynamics, and orchard management techniques tailored to hazelnut physiology.

346

Publications

10.8K

Citations

894

Authors

250

Institutions

Publications per year

2017–2026

137

Authors

894

  1. SA
    Shawn A. Mehlenbacher

    Oregon State University, United States

    25 publications · 661 citations

    17

    h-index

  2. VC
    V. Cristofori

    Università degli Studi della Tuscia, Italy

    13 publications · 314 citations

    13

    h-index

  3. MR
    M. Rovira

    Institute of Agrifood Research and Technology, Spain

    12 publications · 268 citations

    11

    h-index

  4. TJ
    Thomas J. Molnar

    Rutgers, The State University of New Jersey, United States

    10 publications · 231 citations

    10

    h-index

  5. CS
    Cristian Silvestri

    Università degli Studi della Tuscia, Italy

    9 publications · 190 citations

    9

    h-index

1–5 of 894

Venues

  1. Acta Horticulturae

    54 publications · 993 citations

    18

    h-index

  2. HortScience

    17 publications · 436 citations

    14

    h-index

  3. Scientia Horticulturae

    10 publications · 360 citations

    10

    h-index

  4. 9

    h-index

  5. Frontiers in Plant Science

    8 publications · 169 citations

    9

    h-index

1–5