Atilla Şimşek - Concepedia

Author

Atilla Şimşek

Ankara University ORCID

Also Known As

Atilla Simsek, Atilla Şimşek, Atilla Simsek, Atilla Şimşek, Atilla ŞİMŞEK, Şimşek, Atilla, ŞİMŞEK, Atilla

Publications

633

Citations

H-Index

Concepts

All Affiliations

Ankara University Ordu University Karadeniz Technical University

AŞ

About

Atilla Şimşek is an author at Ankara University specializing in food quality, agricultural economics, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	333
2	Health Sciences	3	3	119
3	Medicine	1	1	27
4	Natural Sciences	1	1	56
5	Public Health	1	1	28

Atilla Şimşek

Publications

602

Citations

H-Index

Page 1

	Year	Citations
Nutrient composition of hazelnut (Corylus avellana L.) varieties cultivated in Turkey A.I. Köksal, Atilla Şimşek, Nurdan Tuna Güneş Food Chemistry NutritionEngineeringNutrient CompositionBotanyFood Composition	2005	263
Evaluation of the microelement profile of Turkish hazelnut (<i>Corylus avellana</i>L.) varieties for human nutrition and health Atilla Şimşek, Osman Aykut International Journal of Food Sciences and Nutrition	2007	74
Effects of lyophilized black mulberry water extract on lipid oxidation, metmyoglobin formation, color stability, microbial quality and sensory properties of beef patties stored under aerobic and vacuum packaging conditions Emre Turan, Atilla Şimşek Meat Science Meat PackagingFood PackagingHealth SciencesBeef PattiesFood Analysis	2021	64
Determination of boron in hazelnut (Corylus avellana L.) varieties by inductively coupled plasma optical emission spectrometry and spectrophotometry Atilla Şimşek, Deniz Korkmaz, Y. Sedat Velioğlu, Food Chemistry Food ChemistryPlant AnalysisBotanyNatural SciencesSpectroscopy	2003	56
Detection of raisin concentrate (Pekmez) adulteration by regression analysis method Atilla Şimşek, Nevzat Artık, Ensar Başpınar Journal of Food Composition and Analysis Raisin ConcentrateFood AuthenticationFood AnalysisAgricultural EconomicsBiostatistics	2004	37
Boron concentrations in selected foods from borate‐producing regions in Turkey Atilla Şimşek, Y. Sedat Velioğlu, Ali Levent Coşkun Journal of the Science of Food and Agriculture NutritionHigh Boron ContentEngineeringFood CompositionFood Quality	2003	28
Response surface methodological study on HMF and fluorescent accumulation in red and white grape juices and concentrates Atilla Şimşek, Ender Sinan Poyrazoğlu, Süleyman Karacan, Food Chemistry EngineeringBiochemistryWhite Grape JuicesFood AnalysisBioanalysis	2006	27
Phytosterols in 17 Turkish hazelnut (<b><i>Corylus avellana</i></b> L.) cultivars Y. Sedat Velioğlu, Aziz Tekin, Atilla Şimşek, European Journal of Lipid Science and Technology Food ChemistryBotanyTurkish Hazelnut CultivarsTurkish HazelnutHazelnut Cultivars	2009	20
Classification of Turkish hazelnut oils based on their triacylglycerol structures by chemometric analysis Sündüz Sezer Kıralan, Aslı Yorulmaz, Atilla Şimşek, European Food Research and Technology Food ChemistryLipid AnalysisChemometric AnalysisTriacylglycerol StructuresLipid Chemistry	2014	18
The use of 3D-nonlinear regression analysis in mathematics modeling of colour change in roasted hazelnuts Atilla Şimşek Journal of Food Engineering Applied Mathematical Modelling3D-nonlinear Regression AnalysisMathematical ModelingEngineeringFood Physic	2006	15

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