Atilla Şimşek

Nutrient composition of hazelnut (Corylus avellana L.) varieties cultivated in Turkey

A.I. Köksal, Atilla Şimşek, Nurdan Tuna Güneş · Food Chemistry · 2005 · 263 citations

Nutrition, Engineering, Nutrient Composition +7

Evaluation of the microelement profile of Turkish hazelnut (<i>Corylus avellana</i>L.) varieties for human nutrition and health

Atilla Şimşek, Osman Aykut · International Journal of Food Sciences and Nutrition · 2007 · 74 citations

Effects of lyophilized black mulberry water extract on lipid oxidation, metmyoglobin formation, color stability, microbial quality and sensory properties of beef patties stored under aerobic and vacuum packaging conditions

Emre Turan, Atilla Şimşek · Meat Science · 2021 · 64 citations

Meat Packaging, Food Packaging, Health Sciences +11

Determination of boron in hazelnut (Corylus avellana L.) varieties by inductively coupled plasma optical emission spectrometry and spectrophotometry

Atilla Şimşek, Deniz Korkmaz, Y. Sedat Velioğlu et al. · Food Chemistry · 2003 · 56 citations · Full text

Food Chemistry, Plant Analysis, Botany +4

Detection of raisin concentrate (Pekmez) adulteration by regression analysis method

Atilla Şimşek, Nevzat Artık, Ensar Başpınar · Journal of Food Composition and Analysis · 2004 · 37 citations

Raisin Concentrate, Food Authentication, Food Analysis +6