Concepedia

Gerald Tumwine

GT

Statistics

Publications

2

Citations

77

H-Index

2

Active since

2018

Affiliations

Makerere University(Current)

Gerald Tumwine is an author at Makerere University specializing in flour quality assessment, food composition, and food science.

ORCID

Publications per year

2018–2019

2

Publications

2

Production of nutrient‐enhanced millet‐based composite flour using skimmed milk powder and vegetables

Gerald Tumwine, Abel Atukwase, Gaston A. Tumuhimbise et al. · Food Science & Nutrition · 2018 · 54 citations · Full text

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Amaranth Leaves and Skimmed Milk Powders Improve the Nutritional, Functional, Physico-Chemical and Sensory Properties of Orange Fleshed Sweet Potato Flour

Gaston A. Tumuhimbise, Gerald Tumwine, William Kyamuhangire · Foods · 2019 · 23 citations · Full text

, , +15

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