Microstructure and In Vitro Beta Carotene Bioaccessibility of Heat Processed Orange Fleshed Sweet Potato - Concepedia

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Microstructure and In Vitro Beta Carotene Bioaccessibility of Heat Processed Orange Fleshed Sweet Potato

75

Citations

22

References

2009

Year

Gaston A. Tumuhimbise, Agnes Namutebi, John H. Muyonga

Plant Foods for Human Nutrition

Food ChemistryCarotenoidBiotechnologyFood ProcessingPost-harvest PhysiologyFood QualityFood TechnologyHealth Sciences

References

	Year	Citations

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