Concepedia
Statistics
Publications
16
Citations
565
H-Index
14
Active since
2013
Affiliations
Makerere University(Current)
International Centre of Insect Physiology and Ecology
Joint Research Center
KU Leuven
African Centre for Technology Studies
Geoffrey Ssepuuya is an author at Makerere University specializing in agriculture, food science, and nutritional sciences.
Publications per year
2013–2025
Nutritional composition, quality, and shelf stability of processed <i>Ruspolia nitidula</i> (edible grasshoppers)
Geoffrey Ssepuuya, Ivan Muzira Mukisa, Dorothy Nakimbugwe · Food Science & Nutrition · 2016 · 85 citations · Full text
Agriculture, Food Science, Nutritional Sciences +12
Effect of heat processing on selected grain amaranth physicochemical properties
John H. Muyonga, Brian Andabati, Geoffrey Ssepuuya · Food Science & Nutrition · 2013 · 75 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Microbial characterisation of the edible grasshopper Ruspolia differens in raw condition after wild-harvesting in Uganda
Geoffrey Ssepuuya, Enya Wynants, Christel Verreth et al. · Food Microbiology · 2018 · 59 citations · Full text
Life Sciences, Food Science, Microbiology +15
Nutrient composition of the long-horned grasshopper Ruspolia differens Serville: Effect of swarming season and sourcing geographical area
Geoffrey Ssepuuya, Ruben Smets, Dorothy Nakimbugwe et al. · Food Chemistry · 2019 · 58 citations · Full text
Life Sciences, Ecology, Entomology +15
Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries
Geoffrey Ssepuuya, Christof Van Poucke, Emmanuel Njumbe Ediage et al. · Food Additives & Contaminants Part A · 2018 · 43 citations
Pharmacy, Food Science, Toxicology +16
1–5 of 16