Publication | Open Access
Microbial characterisation of the edible grasshopper Ruspolia differens in raw condition after wild-harvesting in Uganda
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Citations
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References
2018
Year
Edible Grasshopper RuspoliaEngineeringPlant-insect InteractionCrop ProtectionAgricultural EconomicsPlant PathologyPest ControlMicrobial EcologyPest ManagementMicrobiologyMicrobial CharacterisationPublic HealthIntegrated Plant ProtectionRaw ConditionFood Safety
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