Seed Endosperm Composition

Seed Endosperm Composition is the systematic characterization of the biochemical constituents, including carbohydrates, proteins, lipids, and micronutrients, that comprise the nutritive tissue of the seed endosperm, distinguishing it from other seed compartments such as the embryo and seed coat.

231

Publications

12.3K

Citations

718

Authors

250

Institutions

Publications per year

2017–2026

26

Authors

718

  1. HB
    Harry Beevers

    University of California, Santa Cruz, United States

    6 publications · 722 citations

    6

    h-index

  2. DA
    Darleen A. DeMason

    University of California, Riverside, United States

    5 publications · 158 citations

    5

    h-index

  3. JD
    J. Derek Bewley

    University of Guelph, Canada

    5 publications · 239 citations

    5

    h-index

  4. SS
    Sten Stymne

    Swedish University of Agricultural Sciences, Sweden

    4 publications · 233 citations

    4

    h-index

  5. KM
    Kazuo Murakami

    University of Tsukuba, Japan

    3 publications · 65 citations

    3

    h-index

1–5 of 718

Venues

  1. PLANT PHYSIOLOGY

    22 publications · 1.3K citations

    18

    h-index

  2. Journal of Cereal Science

    11 publications · 605 citations

    11

    h-index

  3. Journal of the Science of Food and Agriculture

    9 publications · 292 citations

    9

    h-index

  4. Journal of Agricultural and Food Chemistry

    6 publications · 277 citations

    6

    h-index

  5. Journal of Experimental Botany

    JXB · 6 publications · 269 citations

    6

    h-index

1–5