Lynn S. Bates - Concepedia

Concepedia

Author

Lynn S. Bates

Kansas State University

Also Known As

L. S. BATES, L. S. Bates, L.S. Bates, LYNN S. BATES, Lynn S. Bates

35

Publications

21.8K

Citations

12

H-Index

53

Concepts

All Affiliations

Kansas State University Purdue University West Lafayette

LS

About

Lynn S. Bates is an author at Kansas State University specializing in medicine, engineering, and plant genetics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	21.5K
2	Engineering	4	4	1.2K
3	Public Health	4	4	175
4	Health Sciences	2	2	30
5	Natural Sciences	2	2	356

Lynn S. Bates

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14

Publications

21.8K

Citations

12

H-Index

	Year	Citations
Rapid determination of free proline for water-stress studies Lynn S. Bates, R. P. Waldren, I. D. Teare Plant and Soil StressFree ProlinePhysiologyMass SpectrometryWater Stress	1973	20K
Mutant Gene That Changes Protein Composition and Increases Lysine Content of Maize Endosperm Edwin T. Mertz, Lynn S. Bates, Oliver E. Nelson Science Plant GeneticsEngineeringAmino AcidsBotanyGenetics	1964	1.1K
Second Mutant Gene Affecting the Amino Acid Pattern of Maize Endosperm Proteins Oliver E. Nelson, Edwin T. Mertz, Lynn S. Bates Science Plant GeneticsMutant Floury-2 ResultsGeneticsMolecular BiologyMolecular Genetics	1965	336
Growth of Rats Fed on <i>Opaque-2</i> Maize Edwin T. Mertz, Olivia Alonzo Veron, Lynn S. Bates, Science NutritionCrop ProductionEngineeringAnimal NutritionAverage Gain	1965	98
Effect of Roasting Temperatures on Soybean Utilization by Young Dairy Calves P. Venugopal Reddy, J.L. Morrill, Lynn S. Bates Journal of Dairy Science	1993	31
Wide hybridization and cereal improvement Lynn S. Bates, C. W. Deyoe Economic Botany HybridizationSustainable AgricultureAgricultural EconomicsCrop ScienceWide Hybridization	1973	31
Preharvest sprouting of winter wheat. II. Amino acid composition and functionality of flour and flour fractions. K. Lorenz, P Roewe-Smith, K. Kulp, Europe PMC (PubMed Central) Food ChemistryWinter WheatBotanySustainable AgricultureCrop Science	1983	28
Chromosome instability in hybrids of Hordeum vulgare L. with Triticum turgidum and T. aestivum K.A. Mujeeb, J. B. Thomas, R. Rodriguez, Journal of Heredity Plant GeneticsH. VulgareBotanyCytogeneticsGenetics	1978	20
Proso millets. Milling characteristics, proximate composition, nutritive value of flours. K. Lorenz, W. Dilsaver, Lynn S. Bates Europe PMC (PubMed Central) EngineeringProso MilletsGrain ScienceGrain QualitySeed Processing	1980	19
Nutritional Characteristics of Distiller's Spent Grain G. S. Ranhotra, J. A. Gelroth, F. A. TORRENCE, Journal of Food Science NutritionNutritive ValueAgricultural EconomicsDietary FibreGrain Quality	1982	18

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