Minghong Gu

Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities

Zhixi Tian, Qian Qian, Qiaoquan Liu et al. · Proceedings of the National Academy of Sciences · 2009 · 605 citations · Full text

Agriculture, Genetics, Plant Sciences +17

Sequence and analysis of rice chromosome 4

Qi Feng, Yujun Zhang, Pei Hao et al. · Nature · 2002 · 501 citations

Life Sciences, Genetics, Plant Sciences +11

Functional Rice Centromeres Are Marked by a Satellite Repeat and a Centromere-Specific Retrotransposon

Zhukuan Cheng, Fenggao Dong, Tim Langdon et al. · The Plant Cell · 2002 · 457 citations · Full text

Life Sciences, Genetics, Molecular Genetics +17

GS9 acts as a transcriptional activator to regulate rice grain shape and appearance quality

Dongsheng Zhao, Qianfeng Li, Changquan Zhang et al. · Nature Communications · 2018 · 381 citations · Full text

Agriculture, Genetics, Plant Sciences +17

Digestibility and physicochemical properties of rice (Oryza sativa L.) flours and starches differing in amylose content

Lijia Zhu, Qiaoquan Liu, Jeff D. Wilson et al. · Carbohydrate Polymers · 2011 · 285 citations

Agriculture, Food Science, Plant Sciences +16