Julianah Olayemi Odukoya

Food safety, food security and genetically modified organisms in Africa: a current perspective

Sefater Gbashi, Oluwafemi Ayodeji Adebo, Janet Adeyinka Adebiyi et al. · Biotechnology and Genetic Engineering Reviews · 2021 · 85 citations · Full text

Agriculture, Biotechnology, Food Science +14

Nutritional composition and consumer acceptability of cheese analog from soy and cashew nut milk

Adewumi T. Oyeyinka, Julianah Olayemi Odukoya, Yusuf S. Adebayo · Journal of Food Processing and Preservation · 2019 · 63 citations

Agriculture, Food Science, Nutritional Sciences +17

Effect of Selected Cooking Ingredients for Nixtamalization on the Reduction of Fusarium Mycotoxins in Maize and Sorghum

Julianah Olayemi Odukoya, Sarah De Saeger, Marthe De Boevre et al. · Toxins · 2021 · 25 citations · Full text

Agriculture, Crop Sciences, Food Science +16

Elemental measurements and health risk assessment of sub-Saharan African medicinal plants used for cardiovascular diseases’ and related risk factors’ treatment

Johnson Oluwaseun Odukoya, Johnson Oluwaseun Odukoya, Julianah Olayemi Odukoya et al. · Journal of Trace Elements in Medicine and Biology · 2021 · 13 citations

Medicine, Cardiology, Nutrition +17

Influence of nixtamalization cooking ingredients on the minerals composition of nixtamalized maize and sorghum

Julianah Olayemi Odukoya, Sarah De Saeger, Marthe De Boevre et al. · Journal of Cereal Science · 2021 · 10 citations

Agriculture, Food Science, Nutrition +14