Concepedia
Statistics
Publications
1
Citations
10
H-Index
Active since
2020
Affiliations
University of Johannesburg(Current)
Christiana T. Sanusi is an author at University of Johannesburg.
Publications per year
2020–2020
Chemical and physicochemical properties of fermented flour from refrigerated cassava root and sensory properties of its cooked paste
Samson A. Oyeyinka, Suliat O. Ayinla, Christiana T. Sanusi et al. · Journal of Food Processing and Preservation · 2020 · 10 citations
1–1 of 1