Sogo J. Olatunde

Effect of short microwave heating time on physicochemical and functional properties of Bambara groundnut starch

Samson A. Oyeyinka, Esther Umaru, Sogo J. Olatunde et al. · Food Bioscience · 2019 · 97 citations

Agriculture, Food Science, Food Analysis +11

Comparative evaluation of the mineral profile and other selected components of onion and garlic.

Bolanle Aishat Akinwande, Sogo J. Olatunde · International Food Research Journal · 2015 · 29 citations

Agriculture, Food Science, Nutritional Sciences +16

Nutritional and sensory properties of cake made from blends of pigeon pea, sweet potato and wheat flours

Sogo J. Olatunde, Oluseyi Moses Ajayi, G. O. Ogunlakin et al. · Food Research · 2019 · 21 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Biscuit making potentials of flours from wheat and plantain at different stages of ripeness

Samson A. Oyeyinka, Adewumi T. Oyeyinka, Olayinka Ramota Karim et al. · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · 2014 · 20 citations · Full text

Agriculture, Food Science, Cereal Science +13

Quality evaluation of sweetpotato-based complementary food

Sogo J. Olatunde, O.D. Oyewole, V.F. Abioye et al. · Agrosearch · 2020 · 14 citations · Full text

Agriculture, Food Science, Nutritional Sciences +9