Olayinka Ramota Karim

Effect of variety and moisture content on some engineering properties of paddy rice

A.A. Adebowale, L.O. Sanni, H.O. Owo et al. · Journal of Food Science and Technology · 2010 · 50 citations · Full text

Agricultural Engineering, Precision Agriculture, Engineering +10

Physicochemical properties of gari prepared from frozen cassava roots

Samson A. Oyeyinka, Olamilekan I. Ajayi, C.T. Gbadebo et al. · LWT · 2018 · 36 citations

Food Chemistry, Agricultural Chemistry, Food Analysis +3

Gari Yield and Chemical Composition of Cassava Roots Stored Using Traditional Methods

Olayinka Ramota Karim, O.S. Fasasi, Samson A. Oyeyinka · Pakistan Journal of Nutrition · 2009 · 34 citations

Nutrition, Shelf Life, Chemical Composition +18

Effect of replacement of cassava starch with sweet potato starch on the functional, pasting and sensory properties of tapioca grits

Olaide A. Akintayo, John M. Obadu, Olayinka Ramota Karim et al. · LWT · 2019 · 27 citations

Food Chemistry, Sweet Potato Starch, Cassava Starch +2

Biscuit making potentials of flours from wheat and plantain at different stages of ripeness

Samson A. Oyeyinka, Adewumi T. Oyeyinka, Olayinka Ramota Karim et al. · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · 2014 · 20 citations · Full text