Concepedia

John M. Obadu

JM

Statistics

Publications

1

Citations

27

H-Index

1

Active since

2019

Affiliations

University of Ilorin(Current)

John M. Obadu is an author at University of Ilorin specializing in food chemistry.

Top concepts

Publications per year

2019–2019

1

Publications

1

Effect of replacement of cassava starch with sweet potato starch on the functional, pasting and sensory properties of tapioca grits

Olaide A. Akintayo, John M. Obadu, Olayinka Ramota Karim et al. · LWT · 2019 · 27 citations

Food Chemistry, Sweet Potato Starch, Cassava Starch +2

1–1 of 1