Oluwatosin Ademola Ijabadeniyi

Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractions

Abimbola Kemisola Arise, Adeola M. Alashi, Ifeanyi D. Nwachukwu et al. · Food & Function · 2016 · 107 citations

Engineering, Nutraceutical Ingredient, Glycobiology +17

IRRIGATION WATER AS A POTENTIAL PREHARVEST SOURCE OF BACTERIAL CONTAMINATION OF VEGETABLES

Oluwatosin Ademola Ijabadeniyi, Legesse Kassa Debusho, MIKE VANDERLINDE et al. · Journal of Food Safety · 2011 · 91 citations

World Health Organization, Logistic Regression Analysis, Escherichia Coli +19

Cost estimation of listeriosis (Listeria monocytogenes) occurrence in South Africa in 2017 and its food safety implications

O. M. Olanya, Aaron Kinyu Hoshide, Oluwatosin Ademola Ijabadeniyi et al. · Food Control · 2019 · 76 citations

Food Safety Implications, Foodborne Pathogens, Foodborne Illness +9

Influence of extraction methods on functional properties of protein concentrates prepared from <scp>S</scp>outh <scp>A</scp>frican bambara groundnut landraces

Abimbola Kemisola Arise, Eric O. Amonsou, Oluwatosin Ademola Ijabadeniyi · International Journal of Food Science & Technology · 2015 · 66 citations

Nutrition, Functional Properties, Engineering +20

Effect of Frying Treatments on Texture and Colour Parameters of Deep Fat Fried Yellow Fleshed Cassava Chips

Ajibola Bamikole Oyedeji, O. P. Sobukola, Folake O. Henshaw et al. · Journal of Food Quality · 2017 · 51 citations · Full text

Engineering, Food Composition, Food Physic +14