Publication | Closed Access
Ultrasound assisted extraction of bioactive compounds from BRS Violet grape pomace followed by alginate-Ca2+ encapsulation
126
Citations
33
References
2020
Year
Food ChemistryEngineeringSonoelectrochemistryBioassay-guided IsolationBioanalysisBiotechnologyBioactive CompoundsAlginate-ca2+ EncapsulationPhytochemistryPhytochemicalBiomolecular Engineering
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